This recipe was adapted from allrecipes.com titled Mmm-Mmm Better Brownies
Makes 1 9x9 in pan
INGREDIENTS
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 2 eggs
- 1/2 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- milk chocolate chips to taste
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9 x 9 inch baking pan.
- In medium bowl, mix together oil, sugar and vanilla. Beat in eggs. In a separate bowl, combine flour, cocoa, baking powder and salt. Stir egg mixture into dry ingredients (or vice versa) until well blended. Stir in chocolate chips.
- Bake for 20-25 minutes (I did 23 minutes and they were perfect). Let cool fully before cutting and serving.
This simple glaze is rich and perfect to complete your brownies!
- milk chocolate chips
- half and half
NOTES: The chocolate chips are totally optional, but I added them because I thought they produced a burst of chocolatey flavor that was otherwise missing. When your brownies come out of the oven, insert a toothpick to three different places of the brownies. if the toothpick comes out clean, they are baked. If not, slide those babies back in the oven for a minute or two longer! Do not be surprised if your brownies feel delicate and mushy. They will set after cooling. Enjoy!
These are truly the best brownies anywhere...if you like gooey chocolate, these are for you.
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