Sunday, May 3, 2015

Fantastically Fab Peanut Butter Swirl Brownies

    These ooey gooey brownies live up to their name.  A simple (yet delicious) chocolate brownie has been reborn as a peanut butter swirl brownie. It may sound fancy, but it is incredibly easy with tasty results. I am not sure how long you can store this wonderful dessert for. They were gobbled up before I could tell!
   I know I have recently posted a simple chocolate brownie recipe, but these were just too good to resist sharing! Find my regular brownie recipe here.
   I found this recipe on


  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 baking powder
  • 1/4 teaspoon salt
  • 4-6 teaspoons natural creamy peanut butter
  • Some of melted chocolate chips (if you want a rich brownie)
  1. Preheat oven to 350 degrees.
  2. Combine both sugars and the melted butter
  3. Add vanilla and eggs. Stir.
  4. Mix in baking powder, flour, salt and cocoa powder.
  5. Stir in melted chocolate and make sure everything is combined in the batter
  6. Pour batter into a 11x7 inch pan. You could use some thing a little bigger or smaller and be fine.
  7. Drop teaspoons of peanut butter on the batter and swirl in different shapes evenlt over the batter using a butter knife. Make sure not to over mix or the swirling effect will not come through.
  8. Bake for 20-30 minutes and allow to cool fully in the pan.
  9. Slice, eat, enjoy!

I hoped everyone enjoyed this post. These brownies are truly amazing!~Anna


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